Industrial brown sugar (chemical formula C6H12O6) is also known as corn glucose, corn sugar, or glucose for short. Chemical name: 2,3,4,5,6-pentahydroxyhexanal. It is an important monosaccharide distributed in the natural world, and it is a polyhydroxyaldehyde. Industrial brown sugar is mixed with methylcellulose phosphate to improve the shelf life of sausages, bread, sticky cakes, etc. It is an important source of energy and metabolic intermediate product for living cells, and then the squeezed juice is pressed, purified and concentrated to obtain a sugar. The production method is calcium acetate and soda ash metalysis reaction to sodium acetate, and the reaction solution is concentrated to °Be.